Farm Description
Ironwood is a small
We rent a farm on 80 beautiful acres in the rolling
Beginning in June, produce will be available for purchase at the farm. We also plan to do a monthly delivery of produce to the Twin Cities area. If you would like to be on our email list to receive weekly updates of available produce, contact us at ironwood@chibardun.net
Tuesday, April 28, 2009
Welcoming Grace
This spring the farm has a new member! (of the equine persuasion) Grace joined us on the snowy first of April. In need of a new teammate for Zephyr, I headed to a nearby driving/draft horse auction and spotted this cutie. After I won the bid for her, the Amish man who had owned her found me and said that his family wanted to know where she would be going. So we exchanged addresses and he told me her story: she was orphaned the day after she was born and his family hand-raised her. She was a bit of a pet. They used her for riding and drove her a little on the buggy.
She's a 7 year old Belgian/Appaloosa cross, so she's got herself some spots, though they can't be seen unless you get up close. She's a bit smaller than Zephyr, about 3 inches shorter, but has plenty of spunk to make up for lack of size. She's settling in and working like a champ. Our plowing session last week was like a dream.
Saturday, November 8, 2008
Thursday, August 28, 2008
Tuesday, August 19, 2008
Meet our intern, Tim Morrison
You may have noticed this guy around the farm on harvest days. Tim is our 2008 intern. He's from Eau Claire and enjoys computers, animals of every kind, and Harry Potter among many other things. Tim has an amazing ability to work with cats (we call him the "cat whisperer") and a talent for picking up all things culinary. He hopes to be an entrepreneur/inventor someday, but in the meantime his hard work is much appreciated at Ironwood.
Wednesday, August 6, 2008
Introducing...WEEBLE!
Monday, August 4, 2008
Share the Recipe Wealth!
Newsletter Links - Recipes
- Wk 1 Recipes-Bok Choy & Fried Rice
- Wk 2 Recipes-Arugula Salad; Rhubarb Crisp; 2 Dressings
- Wk 3 Recipes-Grated Turnip & Apple Salad; Garlic Scape Pesto; Snap Peas with Lemon Butter
- Wk 4 Recipes-Cilantro Garlic Yogurt Sauce; Arugula Pesto; Chard with Raisins & Almonds
- Wk 5 Recipes-Kim Chee Squats; Honey Glazed Peapods & Carrots; Wendy's Coleslaw
- Wk 6 Recipes-Green Beans Amandine with Leek Chips; Potato Arugula Salad; Roasted Beets Apples & Fennel
- Wk 7 Recipes-Summer Salad with Cumin-crusted Salmon; Ginger Veggie Stir Fry; Green Beans, Fennel & Feta; Chinese Style Cabbage
- Wk 8 Recipes-Maple Glazed New Potatoes; Sausage and Summer Squash; Green Tomato Cake; Fried Green Tomatoes
- Wk 9 Recipes-Dilly Beans; Saucy Green Beans; Minty Orange Salad; Zucchini Alfredo; Wtrmelon & Mozzarella Salad w/ Basil
- Wk10 Recipes-Marinated Tomato Salad; Swiss Chard w/Cannellini; Summer GArden Pasta; Honey Roasted Red Potatoes; Eggplant Pancakes
- Wk11 Recipes-Tomato Ginger Soup; Oven Roasted Veggies; Zucchini Oat Bread; Sweet Corn w/ a twist
- Wk12 Recipes-Sesame noodles and thai basil; roasted pineapple salsa; ratatouille sandwich; sweet pepper pasta toss with kale
- Wk13 Recipes-Roast Pork; Veggies Au Gratin; Braised Carrots
- Wk14 Recipes-Moussaka; Expeditious Tomato Sauce; Turnip Souffle
- Wk15 Recipes-Macadamia Nut Pesto; Potato Salad; Pasta, broccoli & chicken; Picnic slaw
- Wk16 Recipes-African Pineapple Peanut Stew; Carrot Tomato Soup; Baked Veggies; Roasted Pepper Tart
- Wk17 Recipes-Feta Spinach Salad; Roasted Beets with Feta; Spinach Pasta; Pablano Chicken Enchilada Casserole; Broccoli Slaw
- Wk18 Recipes-Chiles Rellenos; Stir-fried cabbage; Roasted Parsnips with Parsley; Potato Leek and Onion Soup
Newsletter Links-Farm Notes
- Week 1 Farm Notes
- Week 2 Farm Notes
- Week 3 Farm Notes
- Week 4 Farm Notes
- Week 5 Farm Notes
- Week 6 Farm Notes
- Week 7 Farm Notes
- Week 8 Farm Notes
- Week 9 Farm Notes
- Week10 Farm Notes
- Week11 Farm Notes
- Week12 Farm Notes
- Week13 Farm Notes
- Week14 Farm Notes
- Week15 Farm Notes
- Week16 Farm Notes
- Week17 Farm Notes
- Week18 Farm Notes